2 oz bag
Venison Rub #4 - This seasoning is formulated to be a wet rub. Helping to draw moisture into your meat, to make things juicy on the inside and charred on the outside. Super easy, and amazing, just add some oil or broth and Venison Rub #4. And slather it on. This one features rosemary & citrus in just the right combo. The rosemary adds the flavor and the citrus/salt combo helps to tenderize the meat. Simply mix the rub 1 to 1 with oil of choice and slather the meat with the thick sauce. This is an effortless way to marinate.