2 oz bag
Catch-All Cajun - Is the one size fits all for spicy seasoning. It is not over the top on the heat but has a nice spicy kick. This is excellent for Cajun catfish, Cajun fries, Cajun Chicken, Cajun Shrimp, and even Cajun Salmon. We also use it for blackening. You'll be hooked on this one, for simple dishes or more traditional Cajun respices: paella, jambalaya, or an etouffe like dish. Yum.